Bertazzoni Modern Series PYRO&STEAM F6011MODVPTC 60cm 76L A++ Rated Built In Copper Oven

The Bertazzoni Modern Series 60cm built-in electric oven with pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 liters. With its 11 functions this oven is ideal for mid-to low-temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easily managed through the clear full touch TFT display located on the black glass control panel which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazzoni Assistant simple. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency. The Total Steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic. Available in Stainless Steel, Carbonio, Zinc and Copper.

• Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking.
• Add a warming drawer for keeping dishes and food always at the correct temperature.
• All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally.

• The electronic assistant manages a precise sequence of cooking functions, temperature and time.
• Digital sensor-controlled cooking process, with sensors located throughout the cavity.
• Food temperature probe for cooking accuracy.
• Cooking programs deliver perfect results.

• It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and  vitamins C,B,E, K.
• With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
• Steaming does not change food structure leaving colour, taste and consistency unaltered.
• It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
• Available in full size 60x60 cm or compact 60x45 cm versions.
• Full steam cooking is available on Total Steam Bertazzoni ovens.

• Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
• Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
• The use of steam in cooking makes speeds up preparation times.
• Available in full size 60x60 cm or compact 60x45 cm versions.
• Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.

• Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
• Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
• When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
• Steam helps bread expand freely for more leavened dough and better baking results.

• In all the 60x60 cm Total Steam and Steam Assist  Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design.
• Simply and safely refill the tank without opening the oven door.
• To refill the tank simply slide it out, no need to interrupt the cooking programme.
• The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions.
• A ++ Energy class for optimal energy consumption.

Main Features
Oven cavity

• Total volume - 76 L
• Size - 60 cm
• Oven fuel - electric
• Oven type - total steam/pyrolytic
• Oven grill type - electric
• Cooking modes
  
  • bake
  • Bertazzoni Assistant
  • bottom bake
  • clean convection
  • convection bake
  • convection grill
  • fast preheat
  • grill
  • special functions
  • total steam
  • turbo
• Net oven volume - 76 L
• Oven controls - touch TFT display
• Inner oven door - quadruple
• Removable inner glass - yes
• Cavity finishing - pyrolityc grey enamel
• Oven levels - 5
• Timer - cooking time/end of cooking timer/start at
• Auto cooking modes - with Bertazzoni Assistant
• Food probe - yes
• Door hinges - soft-motion
• Sliding shelves - 1
• Wire-shelves - 1 heavy duty flat
• Tray - 1 enamelled + 1 enamelled deep + 1 steam Gastronorm 2/3 + 1 trivet
• Oven lights - double
• Special functions
  
  • eco
  • sabbath
  • proofing
  • defrost
  • keep warm
  • dehydrate
• Cleaning system - hydro cleaning (steam function) and Pyrolitic cleaning (with Eco function)

Technical specifications

• Energy class - A++
• Voltage and frequency - 220/240 V - 50/60 Hz
• Absorbed power (W) - 2800W